(Photo credits to Studio Pretzels)
Vegetarians (the people and the food) are not boring at all! I have personally tried the mushroom bun at a Chinese dim sum restaurant and loved it to bits, but never thought about making it myself.
Cyan Koo, founding cook of Studio Pretzels brings cool workshops for those who enjoys making and eating. You can make these awesome looking mushroom buns and corn pastry (and they do look like corn!) at her classes. Perhaps time to show off a little at next picnic?
Date: 8 Oct 2016
Time: 16:00 – 18:00
Venue: Hung To Rd 6, Ngau Tau Kok, Kowloon, Hong Kong
Price: HK$380/person (another resident cook Kim Tso will be teaching)
Enrol: 2611 1017 / firstname.lastname@example.org
As a daughter of an entrepreneur and being one herself, Grace has lived and learned all sides of creating and growing businesses. She is excited to bring all that life experience as well as 7 years of crafting content to G Edition, her very own edition of experience sharing in work and travel. She is a full-time bag designer and manufacturer, part-time traveler, and a lover of creative crafts.